Choosing the Best Cold Press Juicer

best cold press juicer

Intelligent merchandising can make brightly flavored, smooth-textured drinks you’ll love. These masticating machines use a slower, gentler process than centrifugal juicers, which experts say is better for preserving the most nutrients. They also tend to be quieter, less messy and easier to clean than their faster counterparts. And they can handle lots of produce—from fresh fruits to leafy greens, carrots to kale and wheatgrass—and even herbs of almost any kind.

Choosing the best cold press juicer depends on your preferences. You might want a machine that’s maximally hands-off, has an extra-wide chute for easy prep or can process whole veggies and fruit without pre-cutting. You might also want one that’s dishwasher safe or has a sleek, attractive design. And if you have sensitive teeth, you’ll want to choose a model that leaves little dry pulp or foam in your drink.

Cold Press Juicers with Multiple Speeds: Adapting to Different Ingredients

Registered dietitian nutritionist Sharon Lehman is a longtime fan of juice and advocates for getting more servings of vegetables and fruit in your diet. She and our expert testers paid close attention to the ease of use and convenience features of each model we tested. That included how easy it was to assemble, the size of the feed tube and whether parts were dishwasher-safe.

The Ninja Cold Press Pro is a great all-around option, with plenty of attachments for making juice, smoothies, frozen sorbets, nut milk and baby food. The machine’s compact, vertical shape saves space on countertops and in cabinets. The easy-to-use control panel lets you start, stop and reverse with the push of a button. And its quiet operation and small footprint are a plus for those with tighter kitchens.

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